Seasoned wholechicken without back
23 G OF PROTEIN PER 125 G
RECOMMENDED SAFE INTERNAL TEMPERATURE → 180°F
HOW TO COOK POULTRY LIKE A CHEF
Like your chicken crispy on the outside, tender and juicy on the inside, but not sure how to make it happen? Want to cook meat that’s more tender and flavourful? Read about our cooking methods and learn how to cook poultry just the way you—or your guests—like it.
Yes, you can serve poultry that’s safe but not overcooked! Follow the tips from our experts.