Katsu

Quinoa and gochujang chicken

Characteristics

18% meat protein

Raised by a Canadian farmer

The meat is considered fully cooked when its internal temperature reaches 74°C / 165°F

Conventional oven

Preheat oven to 205°C/ 400°F. For best results, place on a wire rack over a tray and cook for 25 to
30 minutes. Turn halfway through cooking time.

Air fryer

Heat to 191°C / 375°F. Cook until you reach a golden-brown colour, about 10-12 minutes. For optimal cooking, avoid overlapping the pieces.