La Cage dill pickle flavour breaded chicken breasts are crispy and full of flavour, with a fresh, tangy taste that adds a fun twist to your weekly meals. Oven-ready and perfect for a quick and different family dinner.

Characteristics

16 g of protein per 100 g

Frozen product

Chicken breast, Water, Toasted wheat crumbs, Wheat flour, Canola and/or Soy oil, Modified corn starch, Salt, Corn flour, Soy protein isolate, Vinegar powder (maltodextrin, modified corn starch, vinegar), Sugars (sugar, maltodextrin), Spices, Potato starch, Dehydrated garlic, Wheat gluten, Natural flavour, Yeast extract, Baking powder, Citric acid, Dehydrated onion, Sodium diacetate, Dehydrated lemon juice, Guar gum, Spices extract.

Nutritional Facts

Per 1 breast (100 g)
Amount	% Daily Value
Calories 180
Fat 4,5 g	6 %
Saturated 0,5 g Trans 0 g	3 %
Carbohydrate 18 g
Fibre 1 g	4 %
Sugars 1 g	1 %
Protein 16 g
Cholesterol 40 mg
Sodium 560 mg	24 %
Potassium 225 mg	7 %
Calcium 10 mg	1 %
Iron 1,25 mg	7 %

The meat is considered fully cooked when its internal temperature reaches 74°C/165°F

Keep your chicken breasts frozen until it’s go time.

Cooking intructions

Conventional oven

Heat oven to 205°C / 400°F. Line a tray with parchment and toss the chicken breasts. Bake for 30 to 40 minutes. Flip at halftime. Want 'em crispy? Finish under the broiler

Air fryer

Heat fryer to 200°C / 390°F. Drop the chicken breasts in the basket. Cook for 15 to 17 minutes. Flip at halftime.

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Dill Pickle

Characteristics

Cooking intructions

Conventional oven

Air fryer