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Za’atar chicken
Combine all marinade ingredients in a bowl.
Add chicken breasts. Let marinate until the salad is ready.
Grill chicken strips a few minutes on each side until golden brown.
Salad dressing
Combine all ingredients and let infuse in the refrigerator.
Tomato salad
Toast sesame seeds, sunflower seeds, pistachios, and cumin for 3 minutes over medium-high heat. Add a pinch of salt. Remove the seeds from the skillet and let cool.
Slice tomatoes and cut cherry tomatoes in half. Cut olives and strawberries in half.
In a salad bowl, combine tomatoes, olives, strawberries, watermelon cubes, arugula, and basil. Top with dressing.
Serve tomato salad with Za’atar chicken and toasted seeds.