Tomato, Watermelon, and Quebec Strawberry Salad with Za’atar Chicken

Za'atar Chicken

• 2 Exceldor chicken breasts, sliced
• 3 tbsp. (45 ml) Za’atar spice
• 1/2 cup (125 ml) chopped fresh parsley
• Juice of one lemon
• 1/2 cup (125 ml) olive oil
• 1/2 tsp. (3 ml) ground cinnamon
• 1/2 tsp. (3 ml) smoked paprika
• 2 garlic cloves, minced

Salad dressing

• 1/4 cup (60 ml) olive oil
• 1 tbsp. (15 ml) lemon juice
• 1 garlic clove, minced
• Sea salt and ground pepper

Tomato salad

• 2 tsp. (10 ml) sesame seeds
• 2 tsp. (10 ml) sunflower seeds
• 2 tbsp. (30 ml) pistachios, chopped
• 2 tsp. (10 ml) ground cumin
• 2 tomatoes
• 1 cup (250 ml) heirloom cherry tomatoes
• 1/3 cup (80 ml) olives
• 10 ripe Quebec strawberries
• 3/4 cup (180 ml) cubed watermelon
• 2 cups (500 ml) arugula
• A few fresh basil leaves