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A recipe from Emilie Gaillet Emilie Murmure

Tomato, Watermelon, and Quebec Strawberry Salad with Za’atar Chicken

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Za'atar Chicken

Salad dressing

Tomato salad


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Za’atar chicken

  1. Combine all marinade ingredients in a bowl.
  2. Add chicken breasts. Let marinate until the salad is ready.
  3. Grill chicken strips a few minutes on each side until golden brown.

Salad dressing

  1. Combine all ingredients and let infuse in the refrigerator.

Tomato salad

  1. Toast sesame seeds, sunflower seeds, pistachios, and cumin for 3 minutes over medium-high heat. Add a pinch of salt. Remove the seeds from the skillet and let cool.
  2. Slice tomatoes and cut cherry tomatoes in half. Cut olives and strawberries in half.
  3. In a salad bowl, combine tomatoes, olives, strawberries, watermelon cubes, arugula, and basil. Top with dressing.
  4. Serve tomato salad with Za’atar chicken and toasted seeds.
You can also use

Chicken breast
family pack