Chicken thigh fusilli with mustard sauce

Preparation: 15 minutes
Cook time: 20 minutes

See the recipe

Ginger ale-glazed Rock Cornish Hens

Preparation: 30 minutes
Cook time: 60 minutes

See the recipe

Chicken and pomegranate-stuffed turkey, potato and feta purée, Dijon sauce

Preparation: 45 minutes
Cook time: 3½ hours or more, depending on the turkey

See the recipe

Warm Shish Taouk-style chicken and quinoa salad

Preparation: 35 minutes, including the chicken’s cook time
Cook time: 30 minutes

See the recipe

Slow-Cooked Maple-Dijon Pulled Chicken Burgers

Preparation: 10 minutes
Cook time: 4 to 6 hours

See the recipe

So fresh

The best before date is stamped when packing, you know you're enjoying a true taste of fresh.

since 1945

All Exceldor brand chickens are raised in Quebec by local producers. We prepare our poultry in a variety of ways so our customers can serve it as they wish. Quality comes first in everything we produce, from marinated breasts to Freezer-to-Oven turkey.

See all products Quality since 1945