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Chicken Crunch Wrap

Crunch Wrap lr 1

In collaboration with
MAG

Breasts Nachos and tacos Sandwiches & burgers Skillet Quick recipes Super bowl / sporting events
2 Portions
15 min Prepping
15 min Cooking
Recipe Easy

Ingredients

  • 2 tbsp. MAG mayonnaise
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • ½ tsp. chili powder
  • ½ tsp. peppercorns
  • 2 large tortillas
  • 2 small tortillas
  • 2 tostadas (crispy corn tortillas)
  • MAG Spicy Ranch mayonnaise
  • MAG Ranch dressing
  • ⅓ cup shredded cheddar cheese
  • ½ tomato, diced
  • Iceberg lettuce, chopped
  • 1 tbsp. cooking oil

Directions

Click the steps to erase them.

  1. Dice the chicken.
  2. In a bowl, mix the spices and mayonnaise. Add the chicken and coat well.
  3. In a frying pan over medium-high, heat 1 tbsp. oil and add the chicken to cook.
  4. To assemble the wrap:
    1. Spread some MAG Spicy Ranch mayonnaise
      on the large tortilla, then add a few pieces of cooked chicken and the grated cheese.
    2. Add one tostada, some MAG Ranch dressing, lettuce and tomatoes, then top with one small tortilla.
    3. Fold the large tortilla over the top
  5. In a frying pan with some hot oil, grill the wrap on both sides.
  6. Serve immediately. Enjoy!