Chicken & Black Forest Ham Club Sandwich
Reinvent the classic club sandwich with Exceldor chicken, Charcuterie Fortin Black Forest ham, and Perron Swiss cheese. Layered for perfect flavor and texture in every bite!
In collaboration with
Esther Samson, Es.eatss
Cutlets
Breasts
Sandwiches & burgers
Skillet
Exceldor classics
Lunch
Kids’ Favourites
Quick recipes
Routine Ready Recipes
2
Portions
10 min
Prepping
20 min
Cooking
Recipe
Easy
Ingredients
-
2 Exceldor chicken breasts, cut in half horizontally
or
- 6 slices of toasted sandwich bread
- 15 ml (1 tbsp) herbes de Provence
- 2.5 ml (1/2 tsp) chili flakes
- 4 slices of Charcuterie Fortin Black Forest ham
- 1 tomato, sliced
- A few Boston lettuce leaves
- A few pieces of Fromagerie Perron Swiss cheese
- 120 ml (1/2 cup) mayonnaise
- Chopped chives
Directions
Click the steps to erase them.
- Place the chicken pieces in a bowl. Add a drizzle of olive oil, chili flakes, herbes de Provence, salt, and pepper. Mix well to coat the chicken.
- In a hot pan, grill the ham slices for 3 to 4 minutes on each side, until golden brown. Set aside.
- In the same pan, cook the chicken pieces for 4 to 5 minutes on each side, until golden brown and cooked through. Set aside.
- In a small bowl, mix the mayonnaise with the chopped chives.
- Spread each slice of bread with the chive mayonnaise.
- On the first slice, place lettuce and a tomato slice. Place a second slice of bread and add the chicken, a little cheese, and the ham slices.
- Add a third slice of bread. Cut the sandwich in quarters diagonally.
