Chimichurri first tastes fresh and slightly lemony before giving way to herbaceous notes wrapped in a warm and slightly spicy final taste (1/2 pepper out of 5).
Chimichurri is a chili-based ingredient that originated from Argentina in South America. This ideal seasoning for poultry later found its way into the dishes of countries further north on the continent, such as Nicaragua and Mexico.
*Product available for the summer period only.
BONELESS AND SKINLESS SEASONED CHICKEN BREASTS WITH TENDERLOIN REMOVED
23 G OF PROTEIN PER 125 G
Recommended safe internal temperature → 165°F
How to cook poultry like a chef
Like your chicken crispy on the outside, tender and juicy on the inside, but not sure how to make it happen?
Want to cook meat that’s more tender and flavourful? Read about our
cooking methods and learn how to cook poultry just the way you—or your guests—like it.
Yes, you can serve poultry that’s safe but not overcooked!
Follow the tips from our experts.