Air fryer jalapeño popper stuffed chicken

Pratico Poppers au poulet AIR FRYER site
Cutlets Breasts Appetizers / tapas Oven Air fryer Fryer To freeze In advance Summertime Kids’ Favourites Super bowl / sporting events
4-6 Portions
25 min Prepping
25 min Cooking
Recipe Easy

Ingredients

or
  • 2 tray pack of Chicken Breast Cutlets
  • 1 brick 250 g cream cheese, softened
  • 250 ml (1 cup) grated yellow cheddar
  • 2 jalapeños seeded and chopped
  • 2 slices cooked and chopped bacon
  • 2.5 ml (1/2 tsp) onion powder
  • 2.5 ml (1/2 tsp) garlic powder
  • Salt and pepper to taste
  • 250 ml (1 cup) Italian seasoned breadcrumbs

Directions

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  1. Preheat the air fryer at 205 °C (400 °F).
  2. Slice each chicken breast in three lengthwise. If necessary, place the pieces between two sheets of parchment paper then on the countertop. Next, flatten them using a rolling pin or meat tenderizer.
  3. In a bowl, mix the cream cheese with cheddar, jalapeños, bacon, onion powder and garlic powder. Season with salt and pepper.
  4. Using a small spatula, spread the cheese mixture at the base of the chicken cutlets. Roll the cutlets, then tighten the rolls using toothpicks.
  5. In a deep bowl, place the breadcrumbs. Spray the rolls with a little bit of cooking coating, then coat them with breadcrumbs.
  6. Place half of the rolls in the basket of the air fryer in a single layer.
  7. Cook for 12 to 15 minutes. Repeat with the remaining rolls.

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