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Air fryer crispy honey and garlic thighs

IMG 8536 copie lr
Thighs Appetizers / tapas Oven Air fryer Fryer To freeze In advance Favourites Cocktail hour Kids’ Favourites Super bowl / sporting events
4-6 Portions
15 min Prepping
15 min Cooking
Recipe Easy

Ingredients

  • 80 ml (1/3 cup) all-purpose flour
  • 3 eggs
  • 625 ml (2 1/2 cups) crushed oven-toasted cornflake cereal

For the sauce

  • 45 ml (3 tbsp) soy sauce
  • 45 ml (3 tbsp) honey
  • 45 ml (3 tbsp) sweet chili sauce
  • 15 ml (1 tbsp) chopped garlic

Directions

Click the steps to erase them.

  1. Preheat the air fryer to 180 °C (350 °F).
  2. Season the chicken strips with salt and pepper.
  3. Get three bowls. In the first, put the flour. In another bowl, whisk the eggs. In the third, put the cornflake cereal.
  4. Dip each chicken strip in the flour, then into the eggs and drain to remove the excess. Coat the strips with cereal.
  5. Place the chicken strips in the basket of the air fryer in a single layer. Spray with cooking coating.
  6. Cook for 12 to 15 minutes, turning the strips halfway through, until the inside of the chicken meat is no longer pink.
  7. Meanwhile, in a saucepan, mix the sauce ingredients. Bring to a boil and simmer over low heat for 5 minutes.
  8. Pour the sauce into a large bowl. Add the crispy chicken strips to the bowl and stir to coat with sauce.