SHISH TAOUK CHICKEN PIZZA WITH CREAMY OLIVE AND BASIL PESTO, GOAT CHEESE, AND ARUGULA

• 2 Exceldor chicken breasts, cut into strips

• 4 naan breads
• 200 g goat cheese of your choice
• 2 cups (500 ml) arugula

CREAMY OLIVE AND BASIL PESTO

• 1 cup (250 ml) Kalamata black olives, pitted
• 1/2 cup (125 ml) fresh basil
• 2 tbsp. (30 ml) sour cream
• 1 clove garlic
• 1 tsp. (5 ml) sambal oelek (or hot sauce of your choice)
• Zest of one lemon

SHISH TAOUK MARINADE

• 1 cup (250 ml) plain yogurt
• 2 tablespoon (30 ml) of lemon juice
• Zest of 1 lemon
• 1 tablespoon (15 ml) of minced garlic
• 1 tablespoon (15 ml) of oregano
• 1 tablespoon (15 ml) of thyme
• 1 tablespoon (15 ml) of gray shallot
• 2 tablespoon (30 ml) of olive oil
• 1 teaspoon (5 ml) of white vinegar
• 1 tablespoon (15 ml) of salt
• 1 teaspoon (5 ml) of pepper

Optional: 2 tablespoons of Shish Taouk spices from the market