A recipe from Héloïse Leclerc Foodista en mission
The famous one-pot pasta!
Perfect for chicken leftovers!
Believe it or not, all that remains is to serve it.
But the real truth is that I ended up cheating and making a few gourmet additions.
With roasted pine nuts, freshly chopped basil and grated Parmesan, this recipe is awesome! Your whole family will want seconds!