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Chef's tip
Chicken osso buco
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4 servings
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Difficulty: Easy
Ingredients
Directions
- In a large pan, brown chicken in oil. Add salt and pepper. Set aside.
- Preheat oven to 350°F (180°C).
- In the same pan, cook carrots, onion, and garlic until tender. Add tomatoes, wine, and chicken stock. Adjust seasoning as needed.
- Place chicken on the vegetables and bake about 45 minutes until the chicken is fully cooked, i.e., to an internal temperature of 170°F (77°C).
- Mix all gremolata ingredients together.
- Serve chicken over a creamy polenta and garnish with the gremolata.
Chef's tip
Use fresh cherry tomatoes instead of canned tomatoes.
Use veal stock and red wine instead of white wine, for a rich, delicious sauce.
Add basil or sage to the gremolata.
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