Chicken parmigiana wrap

WRAPPA1

In collaboration with
Phil Morin

Discover a crispy, flavorful take on chicken parmigiana reimagined in a warm, satisfying wrap.

This quick and friendly recipe delivers bold taste and comfort in every bite, perfect for busy days.

Internationally inspired Lunch Quick recipes Routine Ready Recipes
1 Portions
10 min Prepping
20 min Cooking
Recipe Easy

Ingredients

  • 1 tortilla
  • 30 ml (2 tbs) tomato sauce
  • 4 slices mozzarella cheese
  • 15 ml (1 tbs) grated Parmesan cheese
  • 60 ml (1/4 cup) arugula
  • 30 ml (2 tbs) fresh basil leaves
  • 30 ml (2 tbs) butter
  • 1 clove garlic, grated

Directions

Click the steps to erase them.

  1. Preheat the oven to broil.
  2. Cook the chicken in an air fryer according to the package instructions.
  3. Once the chicken is cooked, add the tomato sauce, followed by the mozzarella.
  4. Broil the chicken in the oven until the cheese is melted and lightly browned.
  5. In a skillet, melt the butter, then add the garlic and heat for a few minutes.
  6. Brush the tortilla with the melted butter and grill it in a skillet.
  7. Fill the tortilla with the chicken, arugula, basil, and Parmesan, then roll the tortilla.