WHISKY AND BROWN SUGAR BBQ CHICKEN SKEWERS

COLLABO Brochettes de poulet BBQ whisky et cassonade

In collaboration with
Samuel Joubert, Le Coup de Grâce

4-6 Portions
20 min Prepping
20 min Cooking
Recipe Easy

Ingredients

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  • 1 red onion, cut into large wedges and separated
  • 2 red bell peppers, cut into large wedges
  • 1/2 pineapple, trimmed and cut into large cubes

Directions

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  1. Remove chicken breasts from packaging and set aside marinade. Cut chicken into large cubes and set aside.
  2. Thread alternating pieces of pineapple, chicken, onion, and pepper onto skewers. Repeat until skewers are full.
  3. Generously brush skewers with marinade and refrigerate for 1 hour.
  4. Preheat barbecue to maximum heat, then reduce to medium. Oil grill with vegetable oil.
  5. Place skewers on grill and cook 4 to 5 minutes on each side or until chicken is thoroughly cooked. Serve immediately.