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VIETNAMESE GLAZED CHICKEN

POULET ENTIER LAQUE VIETNAMIENNE 8652
Whole Poultry Roasts Oven Exceldor classics
4-6 Portions
15 min Prepping
40 min Cooking
Recipe Easy

Ingredients

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  • 190 ml (3/4 c.) Hoisin sauce
  • 60 ml (4 tbsp.) fish sauce
  • 4 cloves garlic, crushed
  • Juice of 1 lime

Directions

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  1. Combine all the marinade ingredients in a bowl and mix well. Divide the marinade in half and set 1 half aside for basting the chicken in the oven.
  2. Put the whole chicken in a reusable plastic bag with the marinade and marinate 4 hours in the refrigerator.
  3. Preheat oven to 350 °F (180 °C).
  4. Put the chicken in a baking dish breast-side-up and bake 45 minutes on the middle rack.
  5. Brush every 15 minutes with the marinade you set aside earlier.
  6. Serve with rice noodles and Thai basil.