Pain farci au dindon brie et bleuets

In collaboration with
Nancy Bordeleau, Cinq Fourchettes

6 and more Portions
15 min Prepping
45 min Cooking
Recipe Easy


  • 1 large round loaf of bread
  • 1 large Camembert or triple-cream Brie
  • 1 jar of Tigidou blueberry and rosemary jam
  • Fresh blueberries, rosemary sprigs, and caramelized walnuts for garnish


Click the steps to erase them.

  1. Preheat oven to 350°F (175°C).
  2. Use the cheese round as a guide to determine how big a hole to cut to insert the cheese into the bread loaf.
  3. Slice off top of loaf and scoop out crumb.
  4. Spread half the jam inside the bottom of the hollowed-out loaf.
  5. Add shredded turkey[MK1] .
  6. Place cheese round over turkey and cover with remaining jam.
  7. Replace top crust of loaf to close.
  8. Wrap loaf in aluminum foil and place on a baking sheet.
  9. Bake for 45 minutes.
  10. Serve hot.