TURKEY BOLOGNESE SAUCE

SITE SAUCE BOLOGNAISE DINDON 1324 F

Stuff cannelloni with a filling of ground turkey, shredded turkey, basil, parsley, chives, breadcrumbs soaked in milk, roasted garlic, and French shallots. Serve with a marinara sauce.

2-4 Portions
20 min Prepping
1h45 Cooking
Recipe Easy

Ingredients

1 lb. (450 g) Exceldor extra lean ground turkey On sale 1 cup (250 ml) of Exceldor cooked turkey, shredded
  • ¼ cup (60 ml) olive oil
  • 8 pancetta slices, chopped
  • 1 cup (250 ml) sliced mushrooms
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 2 carrots, diced
  • 1 can (28 oz.) diced Italian tomatoes
  • ½ cup (125 ml) pitted black Kalamata olives
  • ¼ cup (60 ml) fresh parsley, chopped
  • ¼ cup (60 ml) fresh chives, chopped
  • ½ cup (125 ml) grated parmesan
  • Salt and pepper

Directions

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  1. In a large saucepan, fry pancetta over high heat in a little oil till crispy.
  2. Reduce heat to medium, add turkey pieces, mushrooms, onion, garlic and carrots.
  3. Mix well, cover, and continue cooking 10 minutes.
  4. Add tomatoes and olives. Simmer over low heat 1¼ hours. Add salt and pepper, to taste.
  5. Garnish with herbs and parmesan, and serve.