Buffalo Chicken Dip

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6 and more Portions
10 min Prepping
30 min Cooking
Recipe Easy

Ingredients

  • 10 ml (2 tsp) of smoked paprika
  • 5 ml (1 tsp) of garlic powder
  • 180 ml (¾ cup) of Buffalo sauce
  • 1 block (250 g / 8 oz) of cream cheese, softened
  • 375 ml (1½ cups) of shredded cheddar cheese
  • 375 ml (1½ cups) of shredded mozzarella cheese
  • 60 ml (¼ cup) of sour cream
  • Juice of 1 lime
  • 60 ml (¼ cup) of crumbled feta cheese
  • 2–3 green onions, chopped
  • Corn chips or crunchy vegetables, for serving

Directions

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  1. In a bowl, toss the chicken strips with a drizzle of olive oil, the smoked paprika, the garlic powder, salt, and pepper until evenly coated.
  2. Heat a skillet over medium-high heat. Cook the chicken for 2–3 minutes per side, until golden brown and fully cooked. Remove from heat and shred or chop the chicken as you prefer.
  3. Preheat the oven to 375°F (190°C).
  4. In a large bowl, combine the cooked chicken, softened cream cheese, Buffalo sauce, and half of the shredded cheddar and mozzarella. Mix until smooth and evenly combined.
  5. Transfer the mixture to a baking dish. Top with the remaining cheddar and mozzarella.
  6. Bake for 18–20 minutes, or until bubbly and golden on top. If desired, broil for an additional 2–3 minutes for a more golden crust.
  7. In a small bowl, mix the sour cream with the lime juice.
  8. Drizzle the dip with the lime crema, sprinkle with crumbled feta and chopped green onions.
  9. Serve immediately with corn chips or crunchy vegetables for dipping.