SPICE-RUBBED ROAST CORNISH HEN WITH ORANGE GREMOLATA

POULE DE CORNOUAILLES Ro TIE RUB AUX EPICES

In collaboration with
MOI&cie

A recipe brought to you by MOI&cie !

1-2 Portions
15 min Prepping
1h Cooking
Recipe Easy

Ingredients


  • 1/2 orange
  • 1 bay leaf
  • 2 fresh thyme sprigs
  • 1 fresh rosemary sprig
  • 1 tsp. (5 ml) fennel seed, crushed
  • 1 pinch ground cinnamon
  • 1 tsp. (5 ml) ground thyme
  • 1 tbsp. (15 ml) butter, softened
  • Salt and pepper to taste

GREMOLATA

  • 2 tbsp. (30 ml) fresh parsley, chopped
  • 2 tsp. (10 ml) fresh orange zest
  • 1/2 garlic clove, chopped
  • 1/2 tsp. (2 ml) sea salt

Directions

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  1. Preheat oven to 325°F (165°C).
  2. On a work surface, stuff Hen with the orange, bay leaf, and sprigs of thyme and rosemary. Set aside.
  3. In a bowl, mix the fennel seeds, cinnamon, thyme, and butter. Add salt and pepper. Rub the Hen with the spice mixture and roast in the center of the oven for 1 hour.
  4. In the meantime, combine all gremolata ingredients in a bowl.
  5. Remove Hen from oven and sprinkle with gremolata.