SAVORY CHEESECAKE WITH SMOKED TURKEY

Gateaux au fromage sales avec dindon fume

In collaboration with
Hubert Cormier, Nutritionniste

Whole Poultry Casseroles and gratins Oven In advance Holiday season
6 and more Portions
15 min Prepping
25 min Cooking
Recipe Easy

Ingredients

On sale
  • 1 to 3 drops of liquid smoke
  • Bowl of cold water
  • 2 cups (500 ml) ricotta cheese
  • 1 egg, beaten
  • ⅓ cup (85 ml) Parmesan, finely grated
  • 2 tsp. (10 ml) fresh thyme, minced
  • 1 tbsp. (15 ml) extra virgin olive oil
  • Salt and pepper to taste

Directions

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  1. Preheat oven to 350°F (175°C).
  2. Fill a bowl with cold water and add liquid smoke.
  3. Place turkey cubes in a sieve and immerse in liquid smoke for 10 seconds. Set aside.
  4. Mix together ricotta, egg, Parmesan, and thyme in a bowl.
  5. Season to taste and mix again.
  6. Add turkey cubes.
  7. Use a spoon to divide the mixture into small ovenproof bowls, then brush with olive oil.
  8. Bake in the oven about 25 minutes, or until the cakes are a golden color.
  9. Garnish bowls with sprigs of thyme and serve.