Maple and Mustard Chicken

Poulet a lerable et a la moutarde cover site Poulet moutarde erable 365 Genevieve O Gleman

In collaboration with
Geneviève O'Gleman

A juicy and flavorful chicken with only 5 ingredients, your best ally for busy weeknights!

Thighs Salads Skillet Marinades Quick recipes Routine Ready Recipes Maple season
4 Portions
10 min Prepping
15 min Cooking
Recipe Easy

Ingredients

  • 4 tbsp (60 ml) maple syrup
  • 2 tbsp (30 ml) old-style mustard
  • 1 tbsp (15 ml) vegetable oil
  • 1 tbsp (15 ml) Bas-du-Fleuve salted herbs

Directions

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  1. In a large bowl, combine maple syrup, mustard, oil, and salted herbs. Add the chicken and coat well.
  2. Preheat a large non-stick skillet over medium-high heat. Place the chicken in the pan without adding fat. Cook for 5 minutes without moving to brown the first side.
  3. Flip, brush with the remaining marinade, and continue cooking for 5 to 7 minutes over medium heat, turning once more if needed to caramelize the glaze. Cook until the chicken is nicely browned and cooked through.
  4. Serve immediately, in a burger or wrap, or with a garden salad.