Air fryer lime chicken

Poitrine de poulet a la lime au air fryer cover site Poulet lime air fryer 107 Genevieve O Gleman

In collaboration with
Geneviève O'Gleman

A juicy, golden, and flavorful chicken ready in just 10 minutes thanks to the air fryer. Who said cooking was complicated?

Breasts Air fryer Marinades Quick recipes Routine Ready Recipes
4 Portions
10 min Prepping
10 min Cooking
Recipe Easy

Ingredients

  • 1 lime
  • 1 tbsp. (15 ml) vegetable oil
  • 1 tbsp. (15 ml) chili seasoning
  • 1 tsp (5 ml) garlic powder
  • 2 tbsp (30 ml) Fresh cilantro, finely chopped

Directions

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  1. Place the chicken breasts on a cutting board and make diagonal cuts every 1 cm, without cutting all the way through.
  2. In a bowl, squeeze the lime. Add the oil, chili seasoning, and garlic powder. Mix well. Add the chicken and coat thoroughly. Let rest for 5 minutes while you preheat the air fryer to 200 °C (400 °F).
  3. Place the chicken in the basket, cut side down, without overlapping. Cook for 5 minutes.
  4. Flip the chicken, brush with the remaining marinade, and continue cooking for 5 to 7 minutes, until the chicken is nicely golden.
  5. Transfer to a serving plate, drizzle with lime juice, sprinkle with cilantro, and serve or add to rice, tacos, or a salad.