MAPLE, GARLIC, AND BALSAMIC VINEGAR CHICKEN WITH MASHED POTATOES

COLLABO RECETTE COOP POULET ERABLE AIL ET VINAIGRE BALSAMIQUE SUR PUREE DE POMME DE TERRE
2-4 Portions
15 min Prepping
2h Cooking
Recipe Easy

Ingredients

  • 4 carrots
  • 1 onion
  • 1/2 cup dried tomatoes
  • 1 cup chicken broth
  • Rosemary, to taste

MARINADE

  • 1/2 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 1 tbsp. Dijon mustard
  • 3 tbsp. olive oil
  • 1 tbsp. minced garlic
  • 5 ml corn starch in 125 ml water

MASHED POTATOES

  • 6 Yukon Gold potatoes, peeled and diced
  • 125 ml butter
  • 125 ml water
  • Salt and pepper, to taste
  • Italian parsley leaves

Directions

Click the steps to erase them.

Chicken and sides

  1. Combine all marinade ingredients.
  2. Marinate chicken thighs for as long as desired (up to 2 days).
  3. Place the marinated chicken thighs, carrots, onions, dried tomatoes, chicken broth and rosemary in an ovenproof dish.
  4. Put in oven preheated to 350°F. Cook for 2 hours.
  5. Mix corn starch and water. Add to sauce to thicken.

Mashed potatoes

  1. Place mashed potato ingredients in a nonstick pan and cover. Cook over medium-high heat for 20 minutes.
  2. Remove lid and mash.
  3. Add salt and pepper to taste.
  4. Serve chicken and sides. Garnish with Italian parsley leaves.