LOUISIANA CHICKEN SANDWICH WITH PINEAPPLE SALSA

SANDWICH LOUISIANNAIS SALSA ANANAS 727
2-4 Portions
20 min Prepping
15 min Cooking
Recipe Easy

Ingredients

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  • 4 brioche rolls

PINEAPPLE SALSA

  • 1 cup (250 ml) fresh pineapple, diced into 1 cm cubes
  • 1/4 cup (60 ml) red onion, chopped
  • 1/4 cup (60 ml) cucumber, peeled and diced into 1 cm cubes
  • 1 tbsp. (15 ml) fresh cilantro leaves, washed, spun dry, and minced
  • Zest and juice of 1 lime
  • Salt and pepper, to taste

CHIPOTLE MAYO

  • 1 cup (250 ml) store-bought mayonnaise
  • 2 tbsp. (30 ml) chipotle salsa

TOPPINGS

  • 1 ripe avocado, sliced
  • Iceberg lettuce leaves, washed and spun dry

Directions

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  1. Preheat oven to 375 °F (190 °C). Place marinated chicken breasts on a baking tray lined with parchment paper and bake for 20 minutes, turning after 10 minutes (see note). Set aside.
  2. Prepare the salsa. Combine all ingredients in a small bowl and mix well. Adjust seasoning and set aside.
  3. Prepare the chipotle mayo. Mix mayonnaise and chipotle salsa together in another small bowl, set aside.
  4. Assemble sandwiches by spreading rolls with chipotle mayonnaise, then layering them with lettuce, avocado slices, grilled chicken, and pineapple salsa.