GROUND CHICKEN BURGERS

Burgers de poulet hache
2-4 Portions
10 min Prepping
10 min Cooking
Recipe Easy

Ingredients

PATTIES

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  • 1 small French shallot, finely chopped
  • 1 clove garlic, finely chopped
  • ¼ cup (60 ml) breadcrumbs, dipped in 3 tbsp. (45 ml) milk
  • 1 egg
  • 2 tbsp. (30 ml) chopped fresh dill
  • 2 tbsp. (30 ml) chopped fresh chives
  • 2 tbsp. (30 ml) chopped fresh parsley
  • 1 tsp. (5 ml) paprika
  • Salt and pepper

GARNISH

  • 4 Kaiser rolls
  • Mayonnaise and Dijon mustard to taste
  • Lettuce
  • Cucumber, tomato, red onion

Directions

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  1. Mix all the patties ingredients in a large bowl, then shape into 4 to 6 patties.
  2. Cook patties for about 5 minutes over medium-high on the barbecue or in a non-stick skillet in which you have heated a little olive oil. Turn once, brown for a few minutes, then reduce heat to finish cooking. Meat is done when no juice is released when meat is pierced with a knife.
  3. Serve cooked patties on your choice of buns and garnish to taste.