Grilled chicken wraps

Wrap au poulet grille Exceldor2024 D TP 023
4-6 Portions
20 min Prepping
15 min Cooking
Recipe Easy


  • 2 Exceldor chicken breasts
  • 30 ml (2 tbsp) olive oil
  • 15 ml (1 tbsp) chicken
  • 4 large tortillas
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1/2 small red onion, minced
  • 4 slices cooked bacon
  • 160 ml (2/3 cup) grated cheddar
  • 8 leaves green leaf lettuce
On sale

Pour la sauce

  • 80 ml (1/3 cup) mayonnaise
  • 15 ml (1 tbsp) old-style
  • 15 ml (1 tbsp) honey
  • Salt and pepper to taste


Click the steps to erase them.

  1. Preheat the barbecue to medium-high (about 425 °F- 220 °C).
  2. In a bowl, combine the oil with the chicken seasoning. Brush the chicken breasts with the obtained mixture.
  3. Place the chicken breasts on a hot, oiled barbecue grill. Close the lid and cook for 12 to 15 minutes, turning the breasts from time to time, until the inside of the chicken meat is no longer pink. Remove from the barbecue. Place in a plate and leave to cool before slicing the breasts.
  4. In a small bowl, combine the ingredients for the sauce.
  5. Top the tortillas with sauce, chicken, avocado, tomato, onion, bacon, cheddar cheese and lettuce. Roll up the tortillas tightly.