GRILLED CHICKEN, VEGETABLE & RICE FOIL PACK

PAPILLOTE DE POULET AUX LEGUMES ET RIZ

In collaboration with
Nancy Bordeleau, Cinq Fourchettes

4-6 Portions
5 min Prepping
20 min Cooking
Recipe Easy

Ingredients

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  • 2 cups (500 ml) basmati rice
  • 4 cups (1 L) water
  • 2 tbsp. (30 ml) Bovril-style chicken broth
  • 1 bell pepper (any color), cut in strips
  • 1/2 red onion, sliced
  • 1 zucchini, cubed
  • Some asparagus

Directions

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  1. Preheat grill to highest setting.
  2. Put rice in aluminum dish. Mix water and broth and pour over rice.
  3. Place vegetables on rice.
  4. Add chicken breasts on top. Pour all the marinade onto chicken.
  5. Cover dish with foil and place on grill. Lower heat to medium and cook for about 20 minutes. Check rice. Keep cooking if not ready.
  6. As rice finishes cooking, roast chicken breasts on grill for a bit (optional).