GREEK STYLE CHICKEN SKEWERS WITH SALSA, SALAD AND FRIES

Brochette de poulet style grec salsa salade et frites
2-4 Portions
20 min Prepping
30 min Cooking
Recipe Easy

Ingredients

One package of 4 Greek style herbs Exceldor chicken skewers

GRILLED ZUCCHINI, GREEN ONION AND HERB SALSA

  • 2 tbsp. (30 ml) parsley, chopped
  • 2 tbsp. (30 ml) dill, chopped
  • 2 tbsp. (30 ml) mint, finely chopped
  • 2 zucchinis cut in half lengthwise
  • Salt and pepper
  • 2 green onions, finely chopped
  • The juice and zest of ½ lemon
  • 1 tbsp. (15 ml) olive oil

GREEK SALAD

  • 1/2 red onion, thinly sliced
  • 1 cucumber, diced
  • 3 tomatoes, cut into wedges
  • Salt and pepper
  • The juice and zest of ½ lemon
  • 1 tbsp. (15 ml) olive oil
  • 2 tbsp. (30 ml) parsley, chopped
  • 2 tbsp. (30 ml) dill, chopped
  • 2 tbsp. (30 ml) mint, finely chopped
  • 3 tbsp. (45 ml) basil, finely chopped
  • 1/2 cup (125 ml) black olives, pitted
  • 1 tbsp. (15 ml) oregano, chopped

FETA CROUTONS

  • Frying oil
  • 1 cup (250 ml) breadcrumbs
  • 2 eggs, beaten
  • Flour in sufficient quantity
  • 8 oz. (250 g) feta cubes

SMOKED PAPRIKA POTATO FRIES

  • 3 tbsp. (45 ml) cornmeal (optional, for more crispness)
  • 2 garlic cloves, finely chopped
  • 4 Yukon Gold or Russet potatoes, cut into sticks
  • 3 tbsp. (45 ml) canola oil
  • Salt and pepper
  • 1 tsp. (5 ml) paprika
  • 1 tsp. (5 ml) smoked paprika

Directions

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Chicken skewers

  1. Oven: Preheat oven to 400 °F (200 °C). Place skewers on a lightly oiled baking sheet. Cook for 15 to 20 minutes.
  2. BBQ: Brush the cool barbecue grill with vegetable oil. Preheat barbecue to medium. Cook for 15 to 20 minutes. Turn skewers once or twice during cooking. Cook until chicken reaches an internal temperature of 165 °F (74 °C).

Grilled zucchini, green onion and herb salsa

  1. In a pan or on the barbecue, grill the zucchinis at high intensity to create visible marks. Remove and cut in brunoise. Add the remaining ingredients and season.

Smoked paprika potato fries

  1. Oven: Preheat oven to 350 °F (180 °C). Mix potatoes with the other ingredients. Spread the potatoes on a baking sheet lined with parchment paper. Bake for approximately 30 minutes or until they are golden and crispy, turning them halfway.
  2. BBQ: Place in foil wrap and close to seal. Cook indirectly on the grill.

Greek salad

  1. For the feta croutons, preheat oil to 350°F (180°C). Coat with flour, then dip in beaten eggs and coat with breadcrumbs. Fry until golden and reserve on a paper towel to remove excess fat.
  2. In a large bowl, mix all ingredients and season. Garnish croutons with feta.