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Crispy Chicken Caesar Croissants

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These Crispy Chicken Caesar Croissants are the definition of a perfect lunch — easy to make, full of flavor, and always a hit. With crispy chicken, fresh Caesar salad, and a soft buttery croissant, this simple recipe is sure to become a favorite.

Breasts Sandwiches & burgers Oven Air fryer Favourites Lunch Quick recipes Routine Ready Recipes Super bowl / sporting events
4 Portions
15 min Prepping
25 min Cooking
Recipe Easy

Ingredients

  • 4 croissants
  • 1 litre (4 cups) shredded romaine lettuce
  • 125 ml (1/2 cup) Caesar dressing
  • 60 ml (1/4 cup) grated Parmesan cheese

Directions

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  1. Preheat the oven to 205 °C (400 °F).
  2. Cook the chicken breasts according to the package instructions until crispy, and the internal temperature reaches 165 °F (74 °C) using a meat thermometer. Remove from the oven and set aside.
  3. Cut croissants in half lengthwise.
  4. lace the croissants on a baking sheet lined with parchment paper and warm in the oven for 3 to 4 minutes.
  5. In a bowl, toss the lettuce with the dressing and Parmesan cheese. Season generously with pepper.
  6. Place one crispy chicken breast on the bottom half of each croissant, top with the Caesar salad, then close with the top half. Serve immediately.