CHILI VERDE WITH TURKEY AND CORN

COLLABO CHI Li verde POULET ET MAIS

In collaboration with
Hubert Cormier, Nutritionniste

6 and more Portions
20 min Prepping
40 min Cooking
Recipe Easy

Ingredients

  • 1 green bell pepper, diced
  • 1 onion, chopped
  • 1 cup (250 ml) frozen corn
  • 1 can white beans, rinsed well
  • 1 can (28 oz) tomatillos (green tomatoes)
  • 1 tbsp. (15 ml) chili powder
  • 1 tbsp. (15 ml) olive oil
  • 1 cup (250 ml) fresh cilantro, chopped
  • 1 avocado, chopped
  • 1 lime, cut into wedges
  • 1 jalapeño pepper, cut into rings (optional)
  • 1/2 cup (125 ml) light sour cream to garnish
  • Pepper to taste

Directions

Click the steps to erase them.

  1. Sweat onion in oil over medium-high heat.
  2. Add turkey and chili powder, then season with pepper.
  3. Cook meat for 5 minutes.
  4. Add green pepper, beans, corn, and whole can of tomatillos.
  5. Break up tomatillos using a potato masher.
  6. Simmer uncovered for 20 minutes over low heat.
  7. Garnish with cilantro, a lime wedge, a few jalapeño slices, avocado, and sour cream.