Chicken Tacos with Pico de Gallo and Creamy Sauce

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Ready in minutes, these chicken tacos are ideal for stress-free entertaining on game day. Topped with fresh pico de gallo, avocado, and a creamy lime sauce, they bring freshness and bold flavor to the table.

Nachos and tacos Oven Air fryer Super bowl / sporting events
2-4 Portions
10 min Prepping
30 min Cooking
Recipe Easy

Ingredients

or
  • 6 small four tortillas
  • 2 tomatoes, diced
  • ½ small 1 red onion, finely chopped
  • 1 small bunch fresh cilantro, chopped
  • 1 jalapeño, chopped (to taste)
  • 1 ripe avocado, sliced ​​or mashed
  • 120 ml (1/2 cup) of sour cream
  • The juice of 1 lime (plus wedges for serving)
  • 1 small bunch of fresh cilantro, chopped
  • 2 cups of finely shredded green cabbage

Directions

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  1. Cook the chicken pieces according to the cooking instructions.
  2. In a bowl, combine the tomatoes, the onions, the cilantro, and the jalapeño. Add salt, pepper, and a squeeze of lime juice. Set aside.
  3. In a small bowl, combine the sour cream with the lime juice and the cilantro. Season with salt and pepper, and set aside.
  4. Mix the cabbage with a small amount of the creamy sauce.
  5. Assemble the tacos with the cabbage and a piece of panko chicken. Top with pico de gallo, the avocado slices, and a few cilantro leaves. Finish with a squeeze of lime juice.

You can serve chicken wings with the remaining sauce.