We use cookies on this site

Our cookies and those of our partners help improve your experience and analyze your use of the website. To learn all about cookies, check our privacy policy

Back

Manage cookies

Always active

Chicken TACOS

SITE TACOS MAISON 1843

Add herbs like coriander, parsley, and chopped chives to the ground chicken mixture at the end of cooking. Add half the salsa and cheese at the end of cooking to make the filling softer and more savoury.

Ground Poultry Nachos and tacos Skillet In advance Mexican Recipes Summertime Internationally inspired Quick recipes Super bowl / sporting events
4-6 Portions
20 min Prepping
5 min Cooking
Recipe Easy

Ingredients

  • 1 tbsp. (15 ml) vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp. (5 ml) turmeric
  • 1 to 2 tbsp. (15 to 30 ml) chili powder (to taste)
  • 1 tsp. (5 ml) paprika
  • 2 tbsp. (30 ml) water
  • Salt and pepper

ASSEMBLY AND TOPPINGS

  • 6 taco shells
  • Tomatoes
  • Grated cheese
  • Salsa
  • Guacamole
  • Sour cream

Directions

Click the steps to erase them.

  1. Heat oil in a skillet and sauté chicken and onion. Preheat oven to 350°F (180°C) to heat up taco shells.
  2. Add garlic, turmeric, chili powder, salt, paprika, pepper, and water. Cook uncovered until water evaporates, stirring occasionally. Remove from heat.
  3. Heat taco shells for 3 minutes.
  4. Using a spoon, fill shells with mixture and garnish with diced tomatoes, grated cheese, salsa, guacamole, or sour cream to taste.