Chicken TACOS

Tacos de poulet Exceldor2024 E TP 012

Add herbs like coriander, parsley, and chopped chives to the ground chicken mixture at the end of cooking. Add half the salsa and cheese at the end of cooking to make the filling softer and more savoury.

4-6 Portions
20 min Prepping
5 min Cooking
Recipe Easy


  • 1 tbsp. (15 ml) vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp. (5 ml) turmeric
  • 1 to 2 tbsp. (15 to 30 ml) chili powder (to taste)
  • 1 tsp. (5 ml) paprika
  • 2 tbsp. (30 ml) water
  • Salt and pepper


  • 6 taco shells
  • Tomatoes
  • Grated cheese
  • Salsa
  • Guacamole
  • Sour cream


Click the steps to erase them.

  1. Heat oil in a skillet and sauté chicken and onion. Preheat oven to 350°F (180°C) to heat up taco shells.
  2. Add garlic, turmeric, chili powder, salt, paprika, pepper, and water. Cook uncovered until water evaporates, stirring occasionally. Remove from heat.
  3. Heat taco shells for 3 minutes.
  4. Using a spoon, fill shells with mixture and garnish with diced tomatoes, grated cheese, salsa, guacamole, or sour cream to taste.