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CEASAR-STYLE CHICKEN BURGERS

Burgers de dindon facon cesar
Ground Poultry Sandwiches & burgers Oven Skillet Summertime Quick recipes
4 Portions
10 min Prepping
10 min Cooking
Recipe Easy

Ingredients

CHICKEN BURGERS

  • 2 tbsp. (30 ml) olive oil
  • 8 slices pancetta, cooked
  • Salt and pepper
  • 4 Kaiser rolls
  • 4 romaine lettuce leaves

CEASAR-STYLE MAYONNAISE

  • 1/4 cup (60 ml) homemade or store-bought mayonnaise
  • 2 tbsp. (30 ml) grated parmesan
  • 1 tsp. (5 ml) capers
  • 1 small glove garlic, chopped
  • 1 anchovy filet, chopped
  • Juice of 1/2 lemon
  • Salt and pepper

Directions

Click the steps to erase them.

  1. Combine all mayonnaise ingredients in a bowl. Set aside.
  2. Heat oil in a skillet and brown chicken patties.
  3. Continue cooking in oven for 10 minutes at 350°F (180°C).
  4. Garnished with Caesar-style mayonnaise, pancetta, and lettuce.

- Use this mayonnaise in grilled chicken salad.
- Brush your chicken burgers with this mayonnaise, then coat them with breadcrumbs before cooking. Every bite is bursting with flavour!