Picture of Caroline Savard

A recipe from Caroline Savard Wooloo

BBQ Chicken Nacho Salad

  • 4 servings
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  1. Grill chicken breasts for 12 minutes per side or bake at 350°F (180°C) for 35–45 minutes. Once cooked, thinly slice chicken and set aside.
  2. In large salad bowl, mix lettuce, tomatoes, cilantro, black beans, and grated cheese. Add salad dressing and mix well.
  3. Top with tortilla chips, yellow cheese, and roasted chicken. Add choice of toppings to customize salad to taste. Serve immediately.