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A recipe from MOI&cie AS SEEN IN THE DECEMBER 2015 ISSUE.

Spice-rubbed roast Cornish Hen with orange gremolata

A recipe brought to you by MOI&cie !

  • 2 servings
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  1. Preheat oven to 325°F (165°C). 
  2. On a work surface, stuff Hen with the orange, bay leaf, and sprigs of thyme and rosemary. Set aside.
  3. In a bowl, mix the fennel seeds, cinnamon, thyme, and butter. Add salt and pepper. Rub the Hen with the spice mixture and roast in the center of the oven for 1 hour.
  4. In the meantime, combine all gremolata ingredients in a bowl.
  5. Remove Hen from oven and sprinkle with gremolata.
You can also use

Whole chicken