Close
Picture of Coup de Pouce

A recipe from Coup de Pouce AS SEEN IN THE DECEMBER 2015 ISSUE.

Cornish Hen with raisins, almonds, and brandy

A recipe brought to you by Coup de Pouce!

  • 2 servings
  • Print
  • Send
  • Full screen

Ingredients

Loading

Please select at least one ingredient

Your shopping list has been updated!

See my list

Directions

Pro tip Once completed, click the steps to erase them.

  1. Season Hen with salt and pepper. In a large oven-safe skillet, melt duck fat over medium-high heat. Add Hen and brown on all sides. Remove from skillet and set aside.
  2. Add onions to skillet and sauté until golden brown, stirring constantly. Deglaze pan with brandy and simmer for 2 to 3 minutes until slightly thickened. Stir in raisins, almonds and chicken broth. Simmer 10 minutes. Add salt and pepper.
  3. Return Hen to skillet. Bake in 400ºF (200ºC) oven for 55 to 60 minutes or until the Hen is no longer pink inside. Remove Hen from skillet and set aside on a plate. Simmer raisin sauce over high heat for 5 minutes or until thickened. Set Hen over raisin sauce on a serving platter.
You can also use

Whole chicken