Ground chicken burgers

Patties

• 1½ lb. (675 g) Exceldor extra lean ground chicken
• 1 small French shallot, finely chopped
• 1 clove garlic, finely chopped
• ¼ cup (60 ml) breadcrumbs, dipped in 3 tbsp. (45 ml) milk
• 1 egg
• 2 tbsp. (30 ml) chopped fresh dill
• 2 tbsp. (30 ml) chopped fresh chives
• 2 tbsp. (30 ml) chopped fresh parsley
• 1 tsp. (5 ml) paprika
• Salt and pepper

Garnish

• 4 Kaiser rolls
• Mayonnaise and Dijon mustard to taste
• Lettuce
• Cucumber, tomato, red onion