Ground chicken burgers

  • 4 servings
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  1. Mix all the patties ingredients in a large bowl, then shape into 4 to 6 patties.
  2. Cook patties for about 5 minutes over medium-high on the barbecue or in a non-stick skillet in which you have heated a little olive oil. Turn once, brown for a few minutes, then reduce heat to finish cooking. Meat is done when no juice is released when meat is pierced with a knife.
  3. Serve cooked patties on your choice of buns and garnish to taste.
Chef's tip

Garnish your burger with roasted garlic mayonnaise for a scrumptious taste sensation!

Try mayonnaise spiced with sriracha sauce, roasted pistachios, and lime to add spice and texture to your burger.

The nuts give it a nice crunch!

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