A recipe from Alexandra Leduc Alex cuisine

Ground turkey meatball and hearty vegetable soup

Name: Ground turkey meatball and hearty vegetable soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-5 servings
Ingredients: 1 lb. (450 g) Exceldor ground turkey; 1 medium red onion, chopped; 1 tbsp. (15 ml) olive oil; 1½ cups (375 ml) carrots, peeled and cut into thin slices; 1½ cups (375 ml) celery, chopped; 2 cloves garlic, chopped; 4 cups (1 l) low-sodium chicken stock; 2 cups (500 ml) water; 1 tbsp. (15 ml) dried thyme; 1 tsp. (5 ml) dried marjoram; 2 tsp. (10 ml) dried rosemary; ½ cup (125 ml) plain breadcrumbs; 1 tbsp. (15 ml) Dijon mustard; 1 tsp. (5 ml) garlic powder; ¼ cup (60 ml) orzo; Salt and pepper