Mexican burgers

Patties

• 4 Exceldor extra lean ground chicken burgers

Guacamole

• 3 ripe avocados, peeled and pitted
• Juice of one lime
• 2 green onions, finely chopped
• 1 jalapeño pepper, seeded and finely chopped (optional)
• 1 tomato, diced
• ½ tsp. (2 ml) powdered cumin
• ¼ cup (60 ml) cilantro, minced
• Salt and pepper

OR HOMEMADE SALSA

• 2 cloves garlic, finely chopped
• 2 cups (500 ml) fresh Italian tomatoes, peeled, seeded, and crushed (about 6) or 1 can (19 oz./540 ml) Italian tomatoes
• ¼ cup (60 ml) cilantro, minced
• 1 tbsp. (15 ml) fresh oregano, finely chopped
• Juice of one lime
• Salt and pepper
• 3 tbsp. (45 ml) olive oil
• ½ to 1 jalapeño pepper, seeded and finely chopped
• 1 onion, finely chopped
• 1 stalk celery, finely chopped

Store-bought salsa

• Your choice of salsa, at taste

Toppings

• 4 hamburger buns
• Mayonnaise and Dijon mustard to taste
• Sliced cheddar
• Lettuce, cucumber, tomato, and red onion to taste