Orange Chicken Fajitas

  • 4 servings
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  1. In a small bowl, mix spices, salt, and cornstarch. Add orange juice and set aside.
  2. In a large nonstick skillet, heat oil on high and sear chicken strips without moving for 2 minutes on each side or until golden brown. Reduce heat to medium and add bell peppers and onions. Cover and cook for another 2 minutes.
  3. Stir in spice mixture and cook until liquid is almost completely evaporated.
  4. Serve immediately with tortillas.
You can also use

Chicken breast