BBQ chicken breasts with sweet potatoes and corn

  • 4 servings

Difficulty: Easy

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Lime and jalapeño butter



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  1. Combine all lime and jalapeño butter ingredients in a bowl. Set aside.
  2. Place oven rack in middle position. Preheat oven to 350°F (180°C).
  3. In a bowl, combine sweet potatoes, shallots, paprika, 2 tbsp. (30 ml) of olive oil, and lime juice and zest. Add salt and pepper. Set aside.
  4. Heat remaining oil in a skillet and brown chicken breasts on all sides. Set aside on a plate.
  5. In the same skillet, fry sweet potato mixture.
  6. Return chicken to skillet, add corn and broth, and continue cooking in oven for 20 minutes or until chicken is fully cooked. Adjust seasoning if needed.
  7. Add herbs and serve with toasted country-style bread spread with roasted garlic. Use lime and jalapeño butter on corn.
Chef's tip

Replace sweet potatoes with butternut squash. It’s absolutely divine with chicken!