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A recipe from Trois fois par jour

Marilou’s Baked Chicken Nuggets with 3 Dipping Sauces

  • 20 to 24 nuggets

Difficulty: Easy

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Ingredients

Sweet and sour sauce

Dijonnaise curry sauce

Avocado and tarragon sauce

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Directions

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  1. Preheat oven to 400°F with rack in middle position. Line a baking sheet with parchment paper and set aside.
  2. Cut the chicken breasts into large slices, then into nuggets about 3 cm x 3 cm.
  3. Place chicken in a large bowl, top with 1 tbsp. flour, and combine. Set aside.
  4. In another bowl, whisk the eggs with ¼ cup flour, onion powder, and salt to make a batter.
  5. Pour the batter over the chicken and mix well to coat.
  6. Then pour the breadcrumbs over the chicken and stir well.
  7. Place nuggets in a single layer on the baking sheet, making sure they are all evenly coated with breadcrumbs.
  8. Bake for 20 to 25 minutes depending on size.
  9. In the meantime, mix the ingredients for the sauce of your choice. For the avocado sauce, mash the avocados using a fork or in the blender.
  10. Serve the chicken nuggets with the sauce.
You can also use

Precut diced chicken