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A recipe from Trois fois par jour

Lemon and Oregano Baked Chicken Drumsticks and Couscous

  • 2 to 3 servings

Difficulty: Easy

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For the marinade

For the couscous


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  1. In a large bowl, mix all marinade ingredients. Add chicken drumsticks and coat well with marinade. Marinate for at least 6 hours and up to 48 hours.
  2. Preheat oven to 400°F (200 °C) with rack in middle position. Place chicken drumsticks on a greased baking sheet. Bake for 40 minutes, flipping midway through.
  3. In a saucepan, bring chicken broth to a boil, then add green beans. Wait 30 seconds, then add couscous. Remove from heat and let stand 5 minutes. Add lemon juice.
  4. Fluff couscous with a fork and let stand for 5 minutes to cool.
  5. Add cucumber, season, and serve with yogurt and the chicken drumsticks.
Chef's tip

To barbecue the chicken, heat the barbecue to 400°F (200 °C) and then cook the drumsticks for 30 minutes, turning a few times.