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A recipe from Hubert Cormier Nutritionist

Mexican Chicken Burger

  • 4 servings
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Refried beans



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Pro tip Once completed, click the steps to erase them.

  1. Uniformly coat chicken breasts with crushed corn flakes.
  2. Preheat barbecue to maximum heat. 
  3. Place chicken breasts on barbecue and grill at least 10 minutes each side or until well cooked through. Set aside.
  4. While the chicken cooks, combine all salsa ingredients in a bowl. Set aside.
  5. Heat olive oil for refried beans and onions in a skillet over medium heat for about 5 minutes.
  6. Add garlic and chili seasoning and cook 1 minute more.
  7. Add beans and cook 8 minutes more.
  8. Coarsely crush mixture with a potato masher and cook 2 minutes more. Remove from heat and add remaining ingredients. Set aside.
  9. Spread a generous spoonful of refried beans on 4 bun halves. Add chicken and a slice of cheese. Add a spoonful of salsa, a few avocado slices, and a lettuce leaf. Garnish with fresh herbs and cover with bun halves.
Chef's tip

Leftover refried beans make a delicious high protein dip, perfect for a snack with vegetables and toasted tortillas!