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A recipe from Samuel Joubert Le Coup de Grâce

Asian-style Grilled Chicken Thighs

  • 4 servings
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  1. Place all ingredients except chicken in a large bowl. Add salt and pepper, then mix well.
  2. Place chicken thighs in a large sealable dish and pour in half of marinade. Seal dish and mix well. Refrigerate 3 to 6 hours, stirring occasionally. Refrigerate remaining marinade as well.
  3. Preheat barbecue to maximum heat, then reduce to medium. Oil grill with vegetable oil.
  4. Place thighs on hot grill and cook 12 to 15 minutes, turning occasionally, until chicken is thoroughly cooked and grilled. Baste often with marinade.
  5. Garnish with chives and serve with basmati rice and grilled vegetables.
You can also use

Chicken drumsticks