Picture of Samuel Joubert

A recipe from Samuel Joubert Le Coup de Grâce

Whisky and Brown Sugar BBQ Chicken Skewers

  • 4-6 servings
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  1. Remove chicken breasts from packaging and set aside marinade. Cut chicken into large cubes and set aside.
  2. Thread alternating pieces of pineapple, chicken, onion, and pepper onto skewers. Repeat until skewers are full.
  3. Generously brush skewers with marinade and refrigerate for 1 hour.
  4. Preheat barbecue to maximum heat, then reduce to medium. Oil grill with vegetable oil.
  5. Place skewers on grill and cook 4 to 5 minutes on each side or until chicken is thoroughly cooked. Serve immediately.