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A recipe from Nancy Bordeleau Cinq Fourchettes
Chicken Burger on Ciabatta Bread with Mushrooms
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2 servings
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Difficulty: Easy
Ingredients
Directions
- Preheat grill to 350°F (175°C).
- Sear chicken breasts 1–2 minutes on each side.
- Turn off burners on one side of grill, then move chicken to that side to cook over indirect heat. Cook 15–20 minutes or until internal temperature reaches 165°F (75°C).
- Meanwhile, thinly slice white mushrooms and onion.
- Heat butter and oil in a saucepan.
- Add mushrooms and sauté 5–6 minutes or until softened, season with salt and pepper, then keep warm.
- Remove chicken from grill and let stand under foil for a few minutes.
- Brown rolls on grill. Turn off grill and assemble burgers.
- Spread mayonnaise on bread, then add lettuce, chicken, and cheese. Top with onions, mushrooms, and other half of roll.
- Serve with fries and onion rings.