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A recipe from MissFresh

Spring Minestrone with Chicken Meatballs

  • 4 servings
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  1. In a large bowl, mix the chicken, half of the garlic, the egg, breadcrumbs, some salt and pepper.
  2. Form meatballs.
  3. Heat olive oil in a pan over medium heat.
  4. Cook the meatballs until browned on all sides, around 3 minutes. Transfer to a plate and set aside. Note: meatballs will not be fully cooked.
  5. To the same pan, add the leek and the remaining garlic and cook over medium heat for 3 minutes.
  6. Add broth and water and bring to a boil with the carrots and spinach.
  7. Add pasta and cook for 8 minutes, or until pasta is al dente.
  8. Add meatballs and cook 3 minutes more, or until they are cooked through.
  9. Serve in bowls and garnish with Parmesan.
You can also use

Ground turkey