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A recipe from Emilie Gaillet Emilie Murmure

Banh Mi with Breaded Chicken

Stuffed with carrots, cucumber, cilantro, and green onions

  • 2 to 4 sandwiches, depending on size
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Ingredients

Breaded chicken

Spicy mayonnaise

Garnish

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Directions

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  1. Preheat oven to 375°F (190°C).
  2. Cut chicken breasts into thin strips.
  3. Place flour in a shallow bowl, the beaten eggs in a second, and the panko and ground peanut mixture in a third.
  4. Coat chicken strips in flour, then egg, then the panko and peanut mixture.
  5. Place chicken strips on a baking sheet lined with parchment paper and bake for 25 minutes or until chicken is cooked through and golden brown.
  6. Cut cucumbers and green onion into rounds and grate carrots.
  7. Cut baguette in two, three, or four pieces, depending on your appetite. Spread spicy mayonnaise generously on baguette pieces, top with breaded chicken, and garnish with cucumber, carrot, green onion, and cilantro. Add more mayonnaise, if desired.